Dauergebäck & Snacks
Tiroler Snack Speck & Käse
Art.Nr. P 5123
60
90-100g
8-10min.
200-230°
Tarte Flambèe Neu
Art.Nr. HU 330303
7
335g
4-6min.
220-250°
Jausenstangerl
Art.Nr. HU 284602
40
85g
5min.
180°
Salzstangerl
Art.Nr. R 88314
60
50g
5-6min.
230°
Artissini Neu
Art.Nr. N 2017
80
25g
2-3min.
230°
Mini Pizza Margherita
Art.Nr. H 826777
30
140g
8-10min.
180°
Tomatenstrudel
Art.Nr. H 10740
60
130g
18-22min.
180/190°
Spinat-Lauchstrudel
Art.Nr. H 10750
60
130g
18-22min.
180/190°
Paprika-Tomatenstrudel
Art.Nr. H 13741
50
125g
18-22min.
180/190°
Spinat-Fetastrudel
Art.Nr. H 13751
50
125g
18-22min.
180/190°
Flammkuchen-Baguette
Art.Nr. H 124
18
140g
12-15min.
180/190°
Schlemmerbaguette
Art.Nr. H 20161
18
140g
12-15min.
180/190°
Pizza Schiffchen Salami
Art.Nr. H 20555
24
200g
10min.
230°
Pizza Schiffchen Schinken
Art.Nr. H 20534
24
200g
10min.
230°
Pizza Schiffchen Margherita
Art.Nr. H 20533
24
180g
10min.
230°
Pizza Schiffchen Tonno
Art.Nr. H 20535
24
200g
10min.
230°
Wrap natur
Art.Nr. C 29083
Durchemesser: 30cm
144
92g
Pizza Margherita
Art.Nr. H 21324
18
320g
10-12min.
230°
Hildabrötchen
Art.Nr. H 3611
24
125g
30min.
Spitzbuben Kindermix Neu
Art.Nr. LT 18
Durchmesser: ca.7-8cm
27
40g
Mandelhörnchen
Art.Nr. H 3612
80
27g
30min.
Mandelecke
Art.Nr. H 3617
32
100g
30min.
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