Brotlaibe
Pustertaler Breatl
Art.Nr. HA 225
12
500g
10min.
200/230°
Schwarzer Weggen
Art.Nr. HA 255
6
1100g
10min.
200/230°
Weisser Weggen
Art.Nr. HA 4032
8
400g
10min.
200/230°
Bio Drei Zinnenbrot
Art.Nr. HU 5121
11
750g
10min.
200/230°
Bio Karottenbrot
Art.Nr. HU 6181
12
500g
10min.
200/230°
Hausbrot Mix
Art.Nr. HA 4034
8
500g
10min.
200/230°
Bio Roggenmischlaib
Art.Nr. H 25017
12
750g
12-15min.
200/230°
Bauernbreatl Neu
Art.Nr. T 2021
8
500g
10min.
200/230°
Kartoffelbrot
Art.Nr. H 20685
14
500g
10min.
200/230°
Sonnenblumenbrot
Art.Nr. HA 3
8
500g
10min.
200/230°
Kürbisbrot Neu
Art.Nr. HA 4
8
500g
10min.
200/230°
Nussbrot
Art.Nr. HA 1
8
500g
10min.
200/230°
Englisches Rosinenbrot
Art.Nr. G 4020
15
350g
10-12min.
200/230°
Preiselbeerbrot Neu
Art.Nr. C 70496
15
400g
10min.
200/230°
Früchtebrot Le Gros Pain Solène Neu
Art.Nr. C 835440
7
800g
12-14min.
200/230°
Dinkel-Honig-Crusti
Art.Nr. HA 643
15
400g
15min.
200/230°
Maisbrot mit Maisflocken
Art.Nr. C 826095
18
350g
10min.
200/230°
Purpur Brot
Art.Nr. H 20682
14
600g
10min.
200/230°
Brotlaib-Mix
Art.Nr. G 4010
12
500-750g
10-12min.
200/230°
Ciambella Natur
Art.Nr. H 20671
12
530g
10min.
200/230°
< zurück zu Brote 400-1100g
