Sandwiches
Ciabatta Piccola Natur
Art.Nr. H 20550
70
120g
7-10min.
200/230°
Singlette dunkel
Art.Nr. H 814183
48
100g
8-10min.
200/230°
Singlette hell
Art.Nr. H 814175
48
100g
8-10min.
200/230°
Körner Singlette Neu
Art.Nr. H 831565
48
100g
8-10min.
200/230°
Bauernmehrkorn
Art.Nr. H 20114
60
100g
8-10min.
200/230°
Rusti-Kraftkorn
Art.Nr. H 20115
48
100g
10min.
200/230°
Pücia
Art.Nr. EI 39
35
150g
3-5min.
200/240°
30min.
14 cm
Knospe Ciabatta Neu
Art.Nr. FB 5454
aus Holzofen
40
115g
7-10min.
200/230°
Olivenciabatta Artisan
Art.Nr. G 4050
15
280g
12-14min.
200/230°
Sennerfladen Neu
Art.Nr. H 64
60
125g
10-12min.
200/230°
Rondo Rustico
Art.Nr. H 20794
48
90g
7-10min.
200/230°
Focaccia geschnitten
Art.Nr. C 29474
64
100g
15min.
Focaccia Tomaten
Art.Nr. H 20537
50
100g
5min.
200/230°
Vorschlag Bauerntoast
Art.Nr. EI 69
16
250g
3-5min.
200/230°
30min.
20 cm
Pimsa/Pinsa Sorriso 120g Neu
Art.Nr. DMSOR120
35
120g
5-6min.
300°
10min.
Sesam Bagel
Art.Nr. H 881
50
85g
11,5 cm
Sandwich-Baguette
Art.Nr. C 29018
50
130g
7-10min.
200/230°
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